In rhis video, Betty demonstrates how to make her sweetly divine Morning Coffee Blueberry Muffins. They are just the right texture and flavor--not too sweet, because the fresh blueberries take care of that!
1 , well beaten
1⁄2 Cup (8 tbs)
1⁄2 Cup (8 tbs) (May Use Canola Oil)
3⁄4 Cup (12 tbs)
Self rising flour
2 Cup (32 tbs)
1 Cup (16 tbs), washed and dried with paper towels
Cooking oil spray
Mix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!
For a quick and tasty breakfast for the people on the go, baking a batch of muffins ahead of time will make for a filling treat. These impressive, decadent blueberry muffins treat takes just 30 minutes to make. Stream the video recipe to master the art of making perfect blueberry muffins.