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Blueberry Muffins

bettyskitchen's picture
In rhis video, Betty demonstrates how to make her sweetly divine Morning Coffee Blueberry Muffins. They are just the right texture and flavor--not too sweet, because the fresh blueberries take care of that!
Ingredients
  Egg 1 , well beaten
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs) (May Use Canola Oil)
  Milk 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Self rising flour 2 Cup (32 tbs)
  Blueberries 1 Cup (16 tbs), washed and dried with paper towels
  Cooking oil spray 1
Directions

Mix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8
For a quick and tasty breakfast for the people on the go, baking a batch of muffins ahead of time will make for a filling treat. These impressive, decadent blueberry muffins treat takes just 30 minutes to make. Stream the video recipe to master the art of making perfect blueberry muffins.

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