Peanut Butter Muffins
|Milk||1⁄4 Cup (4 tbs)|
|Peanut butter||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Baking mix||1 Cup (16 tbs) (variety)|
1. Line 6-cup muffin ring with paper baking cups.
2. Beat all ingredients except baking mix in medium bowl with wire whisk or hand beater until well blended. Stir in baking mix just until moistened. Fill each cup with scant 1/4 cup batter.
3. Microwave uncovered on high 2 to 4 minutes, rotating ring 1/4 turn every minute, until tops are almost dry and wooden pick inserted in centers comes out clean. (Parts of muffins may appear slightly moist but will continue to cook while standing.)
4. Immediately remove muffins from ring. Let stand uncovered on wire rack 2 minutes.