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Easter Muffins

Langley's picture
This is Pretty as well as tasty, their spice will brighten breakfast, brunch or lunch for family or company.
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Cake flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
Directions

In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.75
Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 13.1 g65.7%

Trans Fat 1.5 g

Cholesterol 77.4 mg25.8%

Sodium 282 mg11.7%

Total Carbohydrates 48 g16.2%

Dietary Fiber 4.4 g17.4%

Sugars 17.8 g

Protein 7 g14%

Vitamin A 10.6% Vitamin C 0.06%

Calcium 15.7% Iron 2.2%

*Based on a 2000 Calorie diet

1 Comment

Ganesh.Dutta's picture
very nice Easter Muffins Recipe . Surely it would be a great choice for coming Easter celebrations.
Easter Muffins Recipe