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Easter Muffins

Langley's picture
This is Pretty as well as tasty, their spice will brighten breakfast, brunch or lunch for family or company.
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Cake flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
Directions

In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.8 (2 votes)

1 Comment

Ganesh.Dutta's picture
very nice Easter Muffins Recipe . Surely it would be a great choice for coming Easter celebrations.