Cheese Corn Muffins
29 Nov 2010
|Corn muffin mix||8 Ounce (1 Package)|
|Egg||1 , beaten|
|Canned cream-style corn||8 Ounce (1 Can)|
|Shredded sharp process american cheese||1⁄2 Cup (8 tbs)|
|Hot sauce||1⁄8 Teaspoon|
Combine all ingredients in a bowl and mix well.
Fill well-greased 2 1/2-inch muffin cups 2/3 full.
Bake in 425-degree oven for 15 to 20 minutes or until done.
Cheese Corn Muffins Recipe