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Cheese Corn Muffins

Ingredients
  Corn muffin mix 8 Ounce (1 Package)
  Egg 1 , beaten
  Canned cream-style corn 8 Ounce (1 Can)
  Shredded sharp process american cheese 1⁄2 Cup (8 tbs)
  Hot sauce 1⁄8 Teaspoon
Directions

Combine all ingredients in a bowl and mix well.
Fill well-greased 2 1/2-inch muffin cups 2/3 full.
Bake in 425-degree oven for 15 to 20 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1269 Calories from Fat 271

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 278.4 mg92.8%

Sodium 3027.9 mg126.2%

Total Carbohydrates 184 g61.4%

Dietary Fiber 1.6 g6.5%

Sugars 49.7 g

Protein 31 g62.4%

Vitamin A 5.2% Vitamin C 2.9%

Calcium 83.1% Iron 60.7%

*Based on a 2000 Calorie diet

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Cheese Corn Muffins Recipe