Cape Cod Muffins
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Apple pie spice||1 1⁄2 Teaspoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Canned whole berry cranberry sauce||1 Pound (1 Can)|
|Vegetable shortening||1⁄4 Cup (4 tbs), melted|
1. Sift flour, baking powder, apple-pie spice and salt into a large bowl; stir in brown sugar.
2. Drain cranberry sauce; measure out 1 cup (save remaining sauce and liquid to serve later). Beat egg in a small bowl; stir in measured cranberry sauce and melted shortening. Add all at once to dry ingredients; stir lightly until evenly moist. Spoon into 12 medium-size greased muffin-pan cups.
3. Bake in a hot oven (400°) for 20 minutes, or until golden-brown.