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Cape Cod Muffins

Chef.at.Home's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Apple pie spice 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Canned whole berry cranberry sauce 1 Pound (1 Can)
  Egg 1
  Vegetable shortening 1⁄4 Cup (4 tbs), melted
Directions

1. Sift flour, baking powder, apple-pie spice and salt into a large bowl; stir in brown sugar.
2. Drain cranberry sauce; measure out 1 cup (save remaining sauce and liquid to serve later). Beat egg in a small bowl; stir in measured cranberry sauce and melted shortening. Add all at once to dry ingredients; stir lightly until evenly moist. Spoon into 12 medium-size greased muffin-pan cups.
3. Bake in a hot oven (400°) for 20 minutes, or until golden-brown.

Recipe Summary

Method: 
Baked
Ingredient: 
Cranberry
Cook Time: 
20 Minutes

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2294 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 14.7 g73.7%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 3304.7 mg137.7%

Total Carbohydrates 414 g137.9%

Dietary Fiber 12.8 g51.1%

Sugars 157.9 g

Protein 32 g64.4%

Vitamin A 4.9% Vitamin C 12.4%

Calcium 121.7% Iron 81.4%

*Based on a 2000 Calorie diet

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Cape Cod Muffins Recipe