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The Queen's Muffins

fast.cook's picture
  Unsifted all purpose flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 10 Tablespoon, softened (1/2 Cup /1 Stick Plus 2 Tablespoons)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , lightly beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Wheat germ 3⁄4 Cup (12 tbs)
  Raisins 1 Cup (16 tbs)

1. Preheat the oven to 375°F. In a mixing bowl, combine the flour, baking powder, and salt, and set aside.
2. In a large bowl, beat the butter with a rotary hand or electric beater until light and fluffy. Gradually blend in the sugar, then the eggs. Beat well.
3. Alternately mix in a little of the flour mixture and a little of the milk until all have been added. Stir in the wheat germ and raisins.
4. Spoon the batter into greased 2-inch muffin cups, filling each cup two-thirds full. Bake for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3388 Calories from Fat 1336

% Daily Value*

Total Fat 152 g233.9%

Saturated Fat 87.3 g436.4%

Trans Fat 0 g

Cholesterol 773.7 mg257.9%

Sodium 2259.3 mg94.1%

Total Carbohydrates 465 g154.9%

Dietary Fiber 23.7 g94.7%

Sugars 222.7 g

Protein 70 g139.9%

Vitamin A 90.5% Vitamin C 6.9%

Calcium 148.5% Iron 121.2%

*Based on a 2000 Calorie diet

The Queen's Muffins Recipe