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Bacon Cheddar Muffins

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Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Egg 1
  All purpose flour 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 2 Ounce (1/4 Cup)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Bacon slices 3 , crisply cooked and crumbled
  Paprika/Ground red pepper cayenne To Taste
Directions

1. Line 6-cup muffin ring with paper baking cups.
2. Beat milk, oil and egg in medium bowl with fork. Stir in remaining ingredients except paprika, all at once, just until flour is moistened. Fill each cup with scant 1/4 cup batter. Sprinkle with paprika.
3. Microwave uncovered on high 2 to 3 minutes, rotating ring 1/4 turn every minute, until tops are almost dry and wooden pick inserted in centers comes out clean. (Parts of muffins may appear slightly moist but will continue to cook while standing.)
4. Immediately remove muffins from ring. Let stand uncovered on wire rack 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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