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Bacon Cheddar Muffins

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  Milk 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Egg 1
  All purpose flour 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 2 Ounce (1/4 Cup)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Bacon slices 3 , crisply cooked and crumbled
  Paprika/Ground red pepper cayenne To Taste

1. Line 6-cup muffin ring with paper baking cups.
2. Beat milk, oil and egg in medium bowl with fork. Stir in remaining ingredients except paprika, all at once, just until flour is moistened. Fill each cup with scant 1/4 cup batter. Sprinkle with paprika.
3. Microwave uncovered on high 2 to 3 minutes, rotating ring 1/4 turn every minute, until tops are almost dry and wooden pick inserted in centers comes out clean. (Parts of muffins may appear slightly moist but will continue to cook while standing.)
4. Immediately remove muffins from ring. Let stand uncovered on wire rack 2 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 650

% Daily Value*

Total Fat 73 g113.1%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 283 mg94.3%

Sodium 1434.7 mg59.8%

Total Carbohydrates 77 g25.6%

Dietary Fiber 2.9 g11.7%

Sugars 3.7 g

Protein 31 g62.9%

Vitamin A 32.8% Vitamin C 1.2%

Calcium 88% Iron 33.8%

*Based on a 2000 Calorie diet


Bacon Cheddar Muffins Recipe