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Twin Mountain Muffins

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  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Half butter and half shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)

Sift flour, measure, and resift 3 times with baking powder and salt.
Cream butter and blend in sugar gradually.
Add beaten egg and beat until smooth and fluffy.
Add flour mixture alternately with milk, beating well after each addition.
Dip into greased muffin tins, filling about 2/3 full, and bake in a moderate oven (375° F.) for about 25 minutes or until delicately browned.
Serve hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 532

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 35 g175.2%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 2324.5 mg96.9%

Total Carbohydrates 257 g85.6%

Dietary Fiber 6.8 g27.1%

Sugars 62.9 g

Protein 40 g79.8%

Vitamin A 37.6% Vitamin C

Calcium 143.9% Iron 79.4%

*Based on a 2000 Calorie diet

Twin Mountain Muffins Recipe