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Cinnamon Banana Muffins

Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Cinnamon 2 3⁄4 Teaspoon
  Sugar 6 1⁄3 Tablespoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Bananas 3 , mashed
Directions

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl.
Add the egg, milk and oil and mix.
Add the bananas and stir until blended.
Batter will be lumpy.
Fill lined or greased muffin tins 3/4 full.
Combine remaining cinnamon and 1 tablespoon sugar and sprinkle over muffins.
Bake in 425-degree oven for 20 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Banana

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 608

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 675.3 mg28.1%

Total Carbohydrates 405 g134.8%

Dietary Fiber 26.9 g107.4%

Sugars 171.9 g

Protein 18 g36.1%

Vitamin A 14.9% Vitamin C 53.1%

Calcium 105.1% Iron 73.7%

*Based on a 2000 Calorie diet

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Cinnamon Banana Muffins Recipe