Simple Raisin Bran Cereal Muffins
|Buttermilk||1 Cup (16 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), packed|
|Baking soda||1 Teaspoon|
|Raisin bran cereal||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
In small mixing bowl, beat egg and buttermilk.
Mix in all other ingredients and stir well.
Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full.
Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no longer doughy.