Shredded Wheat Muffins
|Butter/Other shortening||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Shredded wheat biscuits||2 , crushed|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||3 Teaspoon|
Cream shortening, add sugar gradually and beat until fluffy.
Add egg and beat thoroughly until light.
Add milk and shredded wheat, stir and let stand while sifting flour and greasing pans.
Sift flour, measure and resift 3 times with baking powder and salt.
Add all at once to egg mixture.
Stir only until flour is just dampened.
Dip into well-greased muffin tins filling 2/3 full.
Bake in a moderately hot oven (425° F.) for 15 to 20 minutes.
Serving size: Complete recipe
Calories 1345 Calories from Fat 534
% Daily Value*
Total Fat 60 g93%
Saturated Fat 34.9 g174.3%
Trans Fat 0 g
Cholesterol 355 mg118.3%
Sodium 2806.5 mg116.9%
Total Carbohydrates 174 g58.1%
Dietary Fiber 4.9 g19.7%
Sugars 66.1 g
Protein 31 g61.4%
Vitamin A 37.6% Vitamin C
Calcium 142% Iron 47.2%
*Based on a 2000 Calorie diet