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Shredded Wheat Muffins

umaima's picture
Ingredients
  Butter/Other shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Shredded wheat biscuits 2 , crushed
  All purpose flour 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

Cream shortening, add sugar gradually and beat until fluffy.
Add egg and beat thoroughly until light.
Add milk and shredded wheat, stir and let stand while sifting flour and greasing pans.
Sift flour, measure and resift 3 times with baking powder and salt.
Add all at once to egg mixture.
Stir only until flour is just dampened.
Dip into well-greased muffin tins filling 2/3 full.
Bake in a moderately hot oven (425° F.) for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Wheat

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4.336665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 534

% Daily Value*

Total Fat 60 g93%

Saturated Fat 34.9 g174.3%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 2806.5 mg116.9%

Total Carbohydrates 174 g58.1%

Dietary Fiber 4.9 g19.7%

Sugars 66.1 g

Protein 31 g61.4%

Vitamin A 37.6% Vitamin C

Calcium 142% Iron 47.2%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
What 14 cups of sugar - this is going to be a sweet batch of muffins!
Radzie's picture
I think, this has to be 1/4 and not 14 cups.
Shredded Wheat Muffins Recipe