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Soft Bran Muffins

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  Shredded whole bran 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Shortening 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten

Add bran to milk and let stand 10 to 15 minutes.
Sift flour, measure and resift 3 times with baking powder and salt.
Cream butter and blend in sugar; add egg and beat until fluffy.
Add bran and milk.
Then add flour mixture, stirring until flour is just dampened.
Fill greased muffin tins 2/3 full of batter and bake in a moderately hot oven (400° F.) for 25 to 30 minutes, or until muffins are done and nicely browned.
Serve piping hot with plenty of butter.
Makes 8 large or 12 small muffins.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 460

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 292.9 mg97.6%

Sodium 1812.8 mg75.5%

Total Carbohydrates 316 g105.2%

Dietary Fiber 40.4 g161.4%

Sugars 63.1 g

Protein 66 g132.9%

Vitamin A 23.3% Vitamin C

Calcium 102.9% Iron 115.3%

*Based on a 2000 Calorie diet

Soft Bran Muffins Recipe