Soft Bran Muffins
|Shredded whole bran||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 3⁄4 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Add bran to milk and let stand 10 to 15 minutes.
Sift flour, measure and resift 3 times with baking powder and salt.
Cream butter and blend in sugar; add egg and beat until fluffy.
Add bran and milk.
Then add flour mixture, stirring until flour is just dampened.
Fill greased muffin tins 2/3 full of batter and bake in a moderately hot oven (400° F.) for 25 to 30 minutes, or until muffins are done and nicely browned.
Serve piping hot with plenty of butter.
Makes 8 large or 12 small muffins.
Serving size: Complete recipe
Calories 1632 Calories from Fat 460
% Daily Value*
Total Fat 53 g81.4%
Saturated Fat 23.5 g117.5%
Trans Fat 0 g
Cholesterol 292.9 mg97.6%
Sodium 1812.8 mg75.5%
Total Carbohydrates 316 g105.2%
Dietary Fiber 40.4 g161.4%
Sugars 63.1 g
Protein 66 g132.9%
Vitamin A 23.3% Vitamin C
Calcium 102.9% Iron 115.3%
*Based on a 2000 Calorie diet