Soft Bran Muffins
|Shredded whole bran||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 3⁄4 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Add bran to milk and let stand 10 to 15 minutes.
Sift flour, measure and resift 3 times with baking powder and salt.
Cream butter and blend in sugar; add egg and beat until fluffy.
Add bran and milk.
Then add flour mixture, stirring until flour is just dampened.
Fill greased muffin tins 2/3 full of batter and bake in a moderately hot oven (400° F.) for 25 to 30 minutes, or until muffins are done and nicely browned.
Serve piping hot with plenty of butter.
Makes 8 large or 12 small muffins.