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College Inn Blueberry Muffins

Ingredients
  Flour 3 Cup (48 tbs), sifted
  Baking powder 4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Egg 2 , beaten
  Shortening 1⁄2 Cup (8 tbs), melted
  Milk 1 Cup (16 tbs)
  Blueberries 1 Cup (16 tbs) (canned or frozen)
Directions

Sift dry ingredients together and mix in blueberries.
Mix eggs, shortening, and milk together.
Combine the 2 mixtures.
Stir gently just to dampen the flour.
Fill muffin pans 2/3 full and bake in 400-degree oven, 20 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Blueberry
Cook Time: 
20 Minutes

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Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3031 Calories from Fat 1096

% Daily Value*

Total Fat 124 g190.6%

Saturated Fat 33.5 g167.7%

Trans Fat 13.5 g

Cholesterol 445.6 mg148.5%

Sodium 2791 mg116.3%

Total Carbohydrates 425 g141.7%

Dietary Fiber 13.7 g54.9%

Sugars 128.3 g

Protein 60 g119.4%

Vitamin A 15.9% Vitamin C 23.9%

Calcium 184.9% Iron 122.5%

*Based on a 2000 Calorie diet

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College Inn Blueberry Muffins Recipe