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Corn Muffins En Brochette

Party.Freak's picture
Ingredients
  Corn bread mix 10 Ounce
Directions

A week ahead, if desired:
1. Prepare corn-bread mix as package label directs; spoon into greased 1 3/4-inch muffin-pan cups.
2. Bake as mix label directs, reducing time 5 minutes; cool; freezer-wrap; freeze.
To serve:
1. Thaw wrapped muffins at room temperature.
2. Then unwrap; arrange on skewer as pictured; toast in broiler or on grill.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Corn

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4.576925
Average: 4.6 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 172.9 mg57.6%

Sodium 2205.5 mg91.9%

Total Carbohydrates 136 g45.4%

Dietary Fiber 6.8 g27.2%

Sugars 0 g

Protein 20 g40.8%

Vitamin A 11.6% Vitamin C 0.47%

Calcium 20.7% Iron 29.9%

*Based on a 2000 Calorie diet

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Corn Muffins En Brochette Recipe