|All purpose flour/Unbleached flour||2 Cup (32 tbs) (Pillsbury)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Chopped peeled apples||1 Cup (16 tbs)|
|Apple juice||3⁄4 Cup (12 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
Heat oven to 400Â°F.
Grease bottoms only of 12 muffin cups or line with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, sugar, baking powder, cinnamon and salt; mix well.
Stir in apples.
In small bowl, combine apple juice, oil and egg; blend well.
Add to dry ingredients; stir just until dry ingredients are moistened.
Fill greased muffin cups 2/3 full.
Bake at 400Â°F for 18 to 22 minutes or until light golden brown.
Cool 1 minute; remove from muffin cups.