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Apple Muffins

Country.Chef's picture
Ingredients
  All purpose flour/Unbleached flour 2 Cup (32 tbs) (Pillsbury)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped peeled apples 1 Cup (16 tbs)
  Apple juice 3⁄4 Cup (12 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
Directions

Heat oven to 400°F.
Grease bottoms only of 12 muffin cups or line with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, sugar, baking powder, cinnamon and salt; mix well.
Stir in apples.
In small bowl, combine apple juice, oil and egg; blend well.
Add to dry ingredients; stir just until dry ingredients are moistened.
Fill greased muffin cups 2/3 full.
Bake at 400°F for 18 to 22 minutes or until light golden brown.
Cool 1 minute; remove from muffin cups.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Apple

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4.23684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2004 Calories from Fat 742

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2234.6 mg93.1%

Total Carbohydrates 283 g94.4%

Dietary Fiber 11.1 g44.2%

Sugars 80.4 g

Protein 33 g65.3%

Vitamin A 6.1% Vitamin C 8.6%

Calcium 122.6% Iron 84.3%

*Based on a 2000 Calorie diet

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Apple Muffins Recipe