|All purpose flour/Unbleached flour||2 Cup (32 tbs) (Pillsbury)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Chopped peeled apples||1 Cup (16 tbs)|
|Apple juice||3⁄4 Cup (12 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
Heat oven to 400Â°F.
Grease bottoms only of 12 muffin cups or line with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, sugar, baking powder, cinnamon and salt; mix well.
Stir in apples.
In small bowl, combine apple juice, oil and egg; blend well.
Add to dry ingredients; stir just until dry ingredients are moistened.
Fill greased muffin cups 2/3 full.
Bake at 400Â°F for 18 to 22 minutes or until light golden brown.
Cool 1 minute; remove from muffin cups.
Serving size: Complete recipe
Calories 2004 Calories from Fat 742
% Daily Value*
Total Fat 84 g129.2%
Saturated Fat 11.9 g59.5%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2234.6 mg93.1%
Total Carbohydrates 283 g94.4%
Dietary Fiber 11.1 g44.2%
Sugars 80.4 g
Protein 33 g65.3%
Vitamin A 6.1% Vitamin C 8.6%
Calcium 122.6% Iron 84.3%
*Based on a 2000 Calorie diet