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Date Bran Muffins

Ingredients
  Chopped dates 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Brown sugar 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Soda 1 Teaspoon
  Margarine 3 Tablespoon
  Egg 1 , beaten
  Sour milk 1⁄2 Cup (8 tbs)
  Natural bran 1 3⁄4 Cup (28 tbs)
  Unsifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
Directions

Combine first eight ingredients in a large bowl and stir well.
Let stand until lukewarm, then add egg and sour milk.
Stir in bran and flour, sifted with the baking powder.
Spoon into 1 1/2 dozen large greased muffin cups.
Bake at 375F for 20 to 25 minutes or until set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Bran

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 530

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 14.1 g70.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3928.6 mg163.7%

Total Carbohydrates 507 g168.9%

Dietary Fiber 43.1 g172.4%

Sugars 282 g

Protein 62 g124%

Vitamin A 37.5% Vitamin C 25.5%

Calcium 93.9% Iron 100.2%

*Based on a 2000 Calorie diet

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Date Bran Muffins Recipe