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Cheese Muffins

Ingredients
  Plain flour 225 Gram (2 cups)
  Grated cheese 50 Gram (1/2 cup)
  Baking powder 3 Teaspoon (Leveled)
  Salt 1⁄2 Teaspoon (Leveled)
  Egg 1
  Milk 150 Milliliter (1 cup)
  Melted margarine/Salad oil 1⁄4 Cup (4 tbs)
Directions

1. Sift together flour, salt and baking powder in a bowl, add cheese. Make a well in the centre.
2. Beat egg until light, stir in milk gradually with melted margarine or oil.
3. Pour egg mixture into the well, mix with a fork or finger tips to make a rough dough.
4. Grease 10-12 muffin tins and fill 2/3 of the moulds. Let it stand for 10 minutes.
5. Bake in a hot oven 200°C-400°F-gas mark-6 for 25 minutes. 6 Serve hot for breakfast with jam and butter.

Recipe Summary

Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1593 Calories from Fat 626

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol 270.5 mg90.2%

Sodium 2187.4 mg91.1%

Total Carbohydrates 193 g64.3%

Dietary Fiber 5.4 g21.7%

Sugars 9 g

Protein 44 g88%

Vitamin A 51.2% Vitamin C 0.09%

Calcium 144.5% Iron 17.9%

*Based on a 2000 Calorie diet

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Cheese Muffins Recipe