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Cherry Cream Muffins

fast.cook's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Salad oil 2 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Pitted sweet cherries 1 Cup (16 tbs), coarsely chopped
Directions

Sift dry ingredients into a bowl.
Make a well in the centre.
Combine remaining ingredients and pour into the flour mixture.
Stir just until flour disappears.
Batter will be thick.
Spoon into 14 or 16 greased muffin cups.
Sprinkle with coarse sugar.
Bake at 375F for about 25 minutes or until lightly browned.
Serve warm with butter or honey butter.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cherry

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