Microwaved Bran Muffins
|Dark molasses||1⁄2 Cup (8 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Bran cereal||1 3⁄4 Cup (28 tbs)|
|Butter margarine||1⁄2 Cup (8 tbs), cut into pieces|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Chopped nuts/Dates||1⁄2 Cup (8 tbs)|
Combine molasses and buttermilk in a medium bowl.
Microwave at HIGH 2 to 3 minutes.
Add cereal and butter.
Stir and let stand until butter is softened.
Mix in sugar and egg.
Combine flour, baking powder, and salt and add to the cereal mixture.
Stir in nuts.
Fill paper-lined microwave muffin rings 1/2 full.
Microwave at MEDIUM-HIGH according to the following times.
Rotate ring or redistribute individual cooking utensils once during cooking.