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Breakfast Muffins

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , well beaten
  Salad oil 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dark molasses 1⁄4 Cup (4 tbs)
Directions

Sift together flour, sugar, baking powder, ginger,and salt in a mixing bowl.
Combine the egg, salad oil, milk, and molasses.
Add all at once to the dry ingredients.
Stir just to mix.
Fill paper-lined microwave muffin ring 1/2 full with batter.
Microwave 6 to 7 muffins 3 to 5 minutes at HIGH.
Redistribute or rotate 1/2 turn after 3 1/2 to 4 minutes.
Repeat with remaining batter.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2007 Calories from Fat 593

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 6.7 g33.4%

Trans Fat 1 g

Cholesterol 222.8 mg74.3%

Sodium 2273.9 mg94.7%

Total Carbohydrates 312 g103.9%

Dietary Fiber 7.1 g28.4%

Sugars 99.4 g

Protein 36 g72%

Vitamin A 7.2% Vitamin C 0.29%

Calcium 172.4% Iron 127.8%

*Based on a 2000 Calorie diet

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Breakfast Muffins Recipe