|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Egg||1 , well beaten|
|Salad oil||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Dark molasses||1⁄4 Cup (4 tbs)|
Sift together flour, sugar, baking powder, ginger,and salt in a mixing bowl.
Combine the egg, salad oil, milk, and molasses.
Add all at once to the dry ingredients.
Stir just to mix.
Fill paper-lined microwave muffin ring 1/2 full with batter.
Microwave 6 to 7 muffins 3 to 5 minutes at HIGH.
Redistribute or rotate 1/2 turn after 3 1/2 to 4 minutes.
Repeat with remaining batter.