You are here

Breakfast Muffins

Southern.Crockpot's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , well beaten
  Salad oil 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dark molasses 1⁄4 Cup (4 tbs)
Directions

Sift together flour, sugar, baking powder, ginger,and salt in a mixing bowl.
Combine the egg, salad oil, milk, and molasses.
Add all at once to the dry ingredients.
Stir just to mix.
Fill paper-lined microwave muffin ring 1/2 full with batter.
Microwave 6 to 7 muffins 3 to 5 minutes at HIGH.
Redistribute or rotate 1/2 turn after 3 1/2 to 4 minutes.
Repeat with remaining batter.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.103125
Average: 4.1 (16 votes)