You are here

Sour Cherry Muffins

Western.Chefs's picture
Ingredients
  Pitted sour red cherries 1 Pound, drained (1 Can)
  Sifted regular all purpose flour 2 Cup (32 tbs)
  Double acting baking powder 3 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Grated lemon peel 1 Tablespoon
  Lemon juice 2 Tablespoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
Directions

1. Start heating oven to 375°F. Grease well 12 2 1/4-inch muffin-pan cups.
2. Pat cherries dry on paper towels.
3. Sift together 2 cups flour, baking powder, sugar, and salt.
4. Beat egg with milk; add to flour mixture, stirring until just blended. Now stir lemon peel and juice into melted butter; quickly blend into flour mixture.
5. Mix cherries with 1 tablespoon flour until coated; then fold carefully into batter. Divide batter evenly among prepared muffin-pan cups.
6. Bake 30 minutes, or until golden and puffy. Serve warm, spreading with butter or sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cherry

Rate It

Your rating: None
4.633335
Average: 4.6 (3 votes)