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Bacon And Cheese Muffins

Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 2 Ounce
  Sugar 2 Tablespoon
  Bacon slices 10 , cooked and crumbled
  Egg 1 Large, lightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
Spoon batter into well-greased muffin pans, filling two-thirds full.
Bake at 400° for 20 to 22 minutes or until golden.
Remove from pans immediately.

Recipe Summary

Cuisine: 
South American
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Cheese

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Average: 3.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2055 Calories from Fat 991

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 27.6 g137.9%

Trans Fat 0 g

Cholesterol 296.2 mg98.7%

Sodium 2803.5 mg116.8%

Total Carbohydrates 211 g70.4%

Dietary Fiber 5.9 g23.7%

Sugars 39.9 g

Protein 53 g106.2%

Vitamin A 20.5% Vitamin C

Calcium 157.7% Iron 69.6%

*Based on a 2000 Calorie diet

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Bacon And Cheese Muffins Recipe