Bacon And Cheese Muffins
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Shredded sharp cheddar cheese||2 Ounce|
|Bacon slices||10 , cooked and crumbled|
|Egg||1 Large, lightly beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
Spoon batter into well-greased muffin pans, filling two-thirds full.
Bake at 400° for 20 to 22 minutes or until golden.
Remove from pans immediately.
Serving size: Complete recipe
Calories 2055 Calories from Fat 991
% Daily Value*
Total Fat 112 g172.6%
Saturated Fat 27.6 g137.9%
Trans Fat 0 g
Cholesterol 296.2 mg98.7%
Sodium 2803.5 mg116.8%
Total Carbohydrates 211 g70.4%
Dietary Fiber 5.9 g23.7%
Sugars 39.9 g
Protein 53 g106.2%
Vitamin A 20.5% Vitamin C
Calcium 157.7% Iron 69.6%
*Based on a 2000 Calorie diet