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Oat Bran Muffins

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Ingredients
  Oat bran 2 1⁄2 Cup (40 tbs), uncooked
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Chopped nuts 1⁄4 Cup (4 tbs)
  Currants 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg whites 4 Large, lightly beaten
  Skim milk 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Almond extract 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Vegetable oil spray 1
Directions

Preheat oven to 350° F.
In a bowl, combine oat bran, sugar, nuts, currants, baking powder and salt.
Mix well.
In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts.
Add to dry ingredients and mix to blend.
Spray two muffin tins lightly with vegetable oil spray or use paper muffin cups.
Spoon mixture evenly into muffin cups.
Bake 20 to 25 minutes, or until light brown.
Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Bran
Interest: 
Healthy

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