|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||5 Teaspoon|
|Eggs||2 Small, beaten|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
Stage1-Stir together flours, sugar, baking powder and salt; make well in center.
Stage2-Mix egg, buttermilk and oil; add to dry ingredients.
Stage3-Stir to moisten. Fill greased muffin pans 2/3 full.
Stage4-Bake at 375 degrees fareihite for 30 to 35 minutes