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Orange Blossom Muffins

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Ingredients
  Egg 1 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Salad oil/Melted shortening 2 Tablespoon
  Biscuit mix 2 Cup (32 tbs) (Packaged Variety)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Combine first 4 ingredients; add biscuit mix and beat vigorously for 30 seconds.
Stir in marmalade and pecans.
Grease muffin pans or line with paper bake cups; fill 2/3 full.
Combine sugar, flour, cinnamon, and nutmeg; cut in butter till crumbly.
Sprinkle over batter.
Bake at 400° for 20 to 25 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Orange
Cook Time: 
25 Minutes

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2414 Calories from Fat 768

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 14.6 g72.8%

Trans Fat 0.5 g

Cholesterol 243.7 mg81.2%

Sodium 678.4 mg28.3%

Total Carbohydrates 407 g135.7%

Dietary Fiber 19.3 g77.2%

Sugars 185.3 g

Protein 16 g31%

Vitamin A 20.2% Vitamin C 118.1%

Calcium 79.1% Iron 79.8%

*Based on a 2000 Calorie diet

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Orange Blossom Muffins Recipe