|Sifted enriched flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Chopped pitted dates||2⁄3 Cup (10.67 tbs)|
|Egg||1 , well beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Salad oil/Melted shortening||1⁄3 Cup (5.33 tbs)|
Sift together flour, sugar, baking powder, and salt into mixing bowl; stir in chopped dates.
Make a well in the center.
Combine egg, milk, and salad oil; add all at once to dry ingredients.
Stir quickly only till dry ingredients are moistened.
Drop batter from spoon into greased muffin pans, filling 2/3 full.
Bake in a hot oven (400°) about 25 minutes.
Serving size: Complete recipe
Calories 2025 Calories from Fat 753
% Daily Value*
Total Fat 85 g130.7%
Saturated Fat 8.2 g40.8%
Trans Fat 1.3 g
Cholesterol 228.4 mg76.1%
Sodium 2577.8 mg107.4%
Total Carbohydrates 278 g92.8%
Dietary Fiber 16.8 g67.3%
Sugars 106.9 g
Protein 32 g64.2%
Vitamin A 8.3% Vitamin C
Calcium 119% Iron 64.8%
*Based on a 2000 Calorie diet