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Jelly Muffins

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs) (melted Jelly)
Directions

Combine flour, sugar, baking powder, and salt; set aside.
Combine egg, milk, and shortening.
Pour egg mixture into dry ingredients; stir only until flour mixture is moistened.
Batter will be lumpy.
Do not overbeat.
Fill greased muffin pans one-third full.
Add 1 teaspoon of jelly.
Top with remaining batter.
Bake at 425° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Quick

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4.25
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 584

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 19 g94.8%

Trans Fat 6.7 g

Cholesterol 234.1 mg78%

Sodium 1593.6 mg66.4%

Total Carbohydrates 237 g78.9%

Dietary Fiber 6.8 g27.1%

Sugars 42.9 g

Protein 39 g78.8%

Vitamin A 9.5% Vitamin C

Calcium 142.5% Iron 79.5%

*Based on a 2000 Calorie diet

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Jelly Muffins Recipe