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Twin Mountain Muffins

  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , separated
  Milk 3⁄4 Cup (12 tbs)

Lightly grease muffin pans.
Combine flour, salt, and baking powder; set aside.
Cream butter; add sugar slowly.
Beat egg yolk and add to butter mixture; alternately add flour mixture and milk, beginning and ending with flour.
Beat egg white until stiff; fold into batter.
Fill muffin, pans one-half full.
Bake at 400° for 20 minutes.

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 516

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 34 g170%

Trans Fat 0 g

Cholesterol 349.4 mg116.5%

Sodium 1817.4 mg75.7%

Total Carbohydrates 254 g84.6%

Dietary Fiber 6.8 g27.1%

Sugars 60 g

Protein 38 g76.1%

Vitamin A 36.4% Vitamin C

Calcium 137.4% Iron 79.3%

*Based on a 2000 Calorie diet

Twin Mountain Muffins Recipe