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Twin Mountain Muffins

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , separated
  Milk 3⁄4 Cup (12 tbs)
Directions

Lightly grease muffin pans.
Combine flour, salt, and baking powder; set aside.
Cream butter; add sugar slowly.
Beat egg yolk and add to butter mixture; alternately add flour mixture and milk, beginning and ending with flour.
Beat egg white until stiff; fold into batter.
Fill muffin, pans one-half full.
Bake at 400° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick

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