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Zucchini Corn Muffins

Healthycooking's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Baking powder 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Shredded zucchini 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon
  Honey 2 Tablespoon
  Egg white 1 , lightly beaten
  Skim milk 1 Teaspoon
  Vegetable cooking spray 1
Directions

Combine first 6 ingredients; stir.
Add zucchini to flour mixture; make a well in center of mixture.
Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into a muffin pan coated with cooking spray, filling two-thirds full.
Bake at 375° for 20 minutes or until golden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Zucchini

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