Mini Banana Muffin
|Ripe bananas||4 , mashed|
|Oil||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||2 Tablespoon|
|Chocolate chips||1 Cup (16 tbs) (mini kind of)|
Step1-Beat egg in bowl. Add bananas, oil, milk and vanilla. Stir together flour, sugar, baking powder and salt.
Step2-Stir in chips. Stir liquid into dry ingredients.
Step3-Pour batter into cupcake liners 3/4 full. Sprinkle with additional chips if desired.
Step4-Bake at 350 degrees Fahrenheit for 18 to 22 minutes or until golden brown. Remove from pan. Then freeze well.