You are here

Easy Peanut Butter Muffins

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Combine dry ingredients; cut in peanut butter until mixture resembles coarse meal.
Combine milk, egg, and butter; add to flour mixture, stirring just until moistened.
Spoon batter into greased muffin pans.
Bake at 400° for 20 to 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Baked
Ingredient: 
Peanut
Interest: 
Quick

Rate It

Your rating: None
4.41818
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2480 Calories from Fat 1067

% Daily Value*

Total Fat 124 g191.2%

Saturated Fat 47.3 g236.6%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 3907.5 mg162.8%

Total Carbohydrates 288 g95.9%

Dietary Fiber 14.1 g56.5%

Sugars 71.3 g

Protein 68 g136.3%

Vitamin A 37.6% Vitamin C

Calcium 150.9% Iron 95%

*Based on a 2000 Calorie diet

0 Comments

Easy Peanut Butter Muffins Recipe