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Easy Peanut Butter Muffins

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Combine dry ingredients; cut in peanut butter until mixture resembles coarse meal.
Combine milk, egg, and butter; add to flour mixture, stirring just until moistened.
Spoon batter into greased muffin pans.
Bake at 400° for 20 to 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Baked
Ingredient: 
Peanut
Interest: 
Quick

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