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Jellied Cranberry Muffins

<p><a href="http://www.flickr.com/photos/sharontroy/3669933582/">Image Credit</a></p>
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 1 , well beaten
  Milk 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Jellied cranberry sauce 8 Ounce, chilled and cut into 1/2 inch cubes (1 Can)
Directions

Combine flour, sugar, baking powder, and salt; make a well in center of dry ingredients.
Combine egg, milk, and oil; add all at once to dry ingredients, mixing just enough to moisten.
Fill greased muffin pans one-third full.
Sprinkle cranberry over batter in muffin pans.
Top with remaining batter.
Bake at 400° for 25 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cranberry
Interest: 
Quick

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