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Jellied Cranberry Muffins

Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 1 , well beaten
  Milk 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Jellied cranberry sauce 8 Ounce, chilled and cut into 1/2 inch cubes (1 Can)
Directions

Combine flour, sugar, baking powder, and salt; make a well in center of dry ingredients.
Combine egg, milk, and oil; add all at once to dry ingredients, mixing just enough to moisten.
Fill greased muffin pans one-third full.
Sprinkle cranberry over batter in muffin pans.
Top with remaining batter.
Bake at 400° for 25 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cranberry
Interest: 
Quick

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2117 Calories from Fat 761

% Daily Value*

Total Fat 86 g132.2%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 2687.1 mg112%

Total Carbohydrates 307 g102.3%

Dietary Fiber 8.9 g35.7%

Sugars 110.9 g

Protein 34 g68.7%

Vitamin A 8.3% Vitamin C

Calcium 117.3% Iron 69.7%

*Based on a 2000 Calorie diet

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Jellied Cranberry Muffins Recipe