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Pumpkin Muffin

maldonado's picture
Are you looking for Pumpkin Muffin Recipe? I have a perfect Pumpkin Muffin Recipe for you. This recipe was passed on to me by my maternal grandmother. This can be eaten during breakfast. My kids like this dish and for me it is very easy to prepare. This is really a delicious dish. Cook, share and enjoy this Pumpkin Muffin Recipe.
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Egg 2 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Oil 4 Tablespoon
  Pumpkin 1 Can (10 oz)
Directions

1. Combine cinnamon, nutmeg and cloves.
2. Mix beaten egg, milk oil and pumpkin.
3. Blend all ingredients until well mixed.
4. Fill with half greased muffin pans.
5. Bake at 350 degree F until tops are golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
3.475
Average: 3.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1724 Calories from Fat 379

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 142.4 mg5.9%

Total Carbohydrates 317 g105.7%

Dietary Fiber 5.9 g23.7%

Sugars 212.2 g

Protein 26 g52.6%

Vitamin A 217.9% Vitamin C 21.5%

Calcium 29.8% Iron 45.6%

*Based on a 2000 Calorie diet

Pumpkin Muffin Recipe