Apple Nut Muffins
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Shortening||3 Tablespoon, melted|
|Grated apple||1 Cup (16 tbs), unpeeled|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
Combine flour, baking powder, salt, sugar, and 1/2 teaspoon cinnamon; make a well in center of dry ingredients.
Beat egg until light; add milk, shortening, and apple.
Pour liquid into well and stir until dry ingredients are moistened.
Do not overbeat.
Fill muffin pans one-half full.
Combine brown sugar, nuts, and 1/2 tea spoon cinnamon; sprinkle over muffin batter.
Bake at 425° for 20 to 25 minutes.