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Apple Nut Muffins

  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Shortening 3 Tablespoon, melted
  Grated apple 1 Cup (16 tbs), unpeeled
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Nuts 1⁄3 Cup (5.33 tbs), chopped

Combine flour, baking powder, salt, sugar, and 1/2 teaspoon cinnamon; make a well in center of dry ingredients.
Beat egg until light; add milk, shortening, and apple.
Pour liquid into well and stir until dry ingredients are moistened.
Do not overbeat.
Fill muffin pans one-half full.
Combine brown sugar, nuts, and 1/2 tea spoon cinnamon; sprinkle over muffin batter.
Bake at 425° for 20 to 25 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2198 Calories from Fat 768

% Daily Value*

Total Fat 85 g131.2%

Saturated Fat 21.7 g108.3%

Trans Fat 5.9 g

Cholesterol 234.1 mg78%

Sodium 2512.8 mg104.7%

Total Carbohydrates 321 g107.1%

Dietary Fiber 14.9 g59.5%

Sugars 135.9 g

Protein 47 g94.1%

Vitamin A 11.5% Vitamin C 13.6%

Calcium 158.7% Iron 76.8%

*Based on a 2000 Calorie diet

Apple Nut Muffins Recipe