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Nuts & Raisins Zucchini Muffins

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Zucchini 1 Cup (16 tbs), grated
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Egg 1
  Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

Combine dry ingredients in medium bowl.
Mix in remaining ingredients until just moistened.
Spoon batter into greased medium muffin pans.
Bake 20 to 24 minutes on LOW MIX 400°F., or until tops spring back when touched lightly with finger.

Recipe Summary

Course: 
Dessert
Ingredient: 
Zucchini
Cook Time: 
24 Minutes

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