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Nuts & Raisins Zucchini Muffins

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Zucchini 1 Cup (16 tbs), grated
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Egg 1
  Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

Combine dry ingredients in medium bowl.
Mix in remaining ingredients until just moistened.
Spoon batter into greased medium muffin pans.
Bake 20 to 24 minutes on LOW MIX 400°F., or until tops spring back when touched lightly with finger.

Recipe Summary

Course: 
Dessert
Ingredient: 
Zucchini
Cook Time: 
24 Minutes

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Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2414 Calories from Fat 987

% Daily Value*

Total Fat 113 g174.5%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1460.9 mg60.9%

Total Carbohydrates 329 g109.6%

Dietary Fiber 14.4 g57.8%

Sugars 157.6 g

Protein 38 g75.3%

Vitamin A 10.2% Vitamin C 39.8%

Calcium 56.2% Iron 77.7%

*Based on a 2000 Calorie diet

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Nuts & Raisins Zucchini Muffins Recipe