Spicy Pineapple Muffins
|Crushed pineapple||1 Can (10 oz), drained|
|Butter||1⁄2 Cup (8 tbs), melted|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Biscuit mix||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
Combine pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg, and nuts; spoon into 12 muffin pans.
Combine Biscuit Mix, sugar, milk, and 1/3 cup melted butter; stir until blended.
Spoon over mixture in muffin pans.
Bake at 425° for 15 to 20 minutes.
Turn upside down immediately on tray to remove muffins.