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Spicy Pineapple Muffins

Ingredients
  Crushed pineapple 1 Can (10 oz), drained
  Butter 1⁄2 Cup (8 tbs), melted
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Nuts 1⁄4 Cup (4 tbs), chopped
  Biscuit mix 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
Directions

Combine pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg, and nuts; spoon into 12 muffin pans.
Combine Biscuit Mix, sugar, milk, and 1/3 cup melted butter; stir until blended.
Spoon over mixture in muffin pans.
Bake at 425° for 15 to 20 minutes.
Turn upside down immediately on tray to remove muffins.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Quick, Healthy

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3228 Calories from Fat 1536

% Daily Value*

Total Fat 174 g267%

Saturated Fat 100.9 g504.5%

Trans Fat 0 g

Cholesterol 408.8 mg136.3%

Sodium 713.2 mg29.7%

Total Carbohydrates 424 g141.3%

Dietary Fiber 18.2 g72.7%

Sugars 224.8 g

Protein 14 g28%

Vitamin A 95.2% Vitamin C 50.4%

Calcium 91.9% Iron 64%

*Based on a 2000 Calorie diet

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Spicy Pineapple Muffins Recipe