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Sweet Potato Muffins

  All purpose flour 1 3⁄4 Cup (28 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Ground cinnamon 2 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Canned sweet potatoes 16 Ounce, drained and mashed (1 Can)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Sugar 2 Tablespoon

Combine flour, brown sugar, baking powder, salt, cinnamon, and nuts; set aside.
Combine eggs, milk, sweet potatoes, and butter; add to dry ingredients.
Mix just until moist.
Fill greased muffin pans two-thirds full.
Combine cinnamon and sugar; sprinkle over muffin batter.
Bake at 425° for 35 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2739 Calories from Fat 910

% Daily Value*

Total Fat 101 g155.4%

Saturated Fat 41 g205.1%

Trans Fat 0 g

Cholesterol 556 mg185.3%

Sodium 3954.5 mg164.8%

Total Carbohydrates 410 g136.6%

Dietary Fiber 36 g144%

Sugars 123.1 g

Protein 67 g133.6%

Vitamin A 831.3% Vitamin C 41.4%

Calcium 200.7% Iron 127.2%

*Based on a 2000 Calorie diet

Sweet Potato Muffins Recipe