|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Cocoa||1⁄4 Cup (4 tbs) (Cocoa Or European)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Vanilla low fat yogurt||2⁄3 Cup (10.67 tbs)|
|Skim milk||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Preheat oven to 400°F.
Paper line muffin cups (2 1/2 inches in diameter).
In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined.
Do not beat.
Fill each muffin cup 2/3 full of batter.
Bake 15-20 minutes or just until wooden toothpick inserted in center comes out clean.
Cool slightly in pan on wire rack.
Sprinkle with powdered sugar, if desired