|Milk||1 Cup (16 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
Heat oven to 400°.
Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
Beat egg; stir in milk and oil.
Mix in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from pan.