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Favorite Muffins

Diet.Chef's picture
Ingredients
  Egg 1
  Milk 1 Cup (16 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Heat oven to 400°.
Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
Beat egg; stir in milk and oil.
Mix in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2761 Calories from Fat 674

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 11.1 g55.7%

Trans Fat 1 g

Cholesterol 245.4 mg81.8%

Sodium 5094.4 mg212.3%

Total Carbohydrates 458 g152.7%

Dietary Fiber 11.9 g47.5%

Sugars 119.3 g

Protein 62 g124.8%

Vitamin A 11.8% Vitamin C

Calcium 231.9% Iron 134.3%

*Based on a 2000 Calorie diet

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Favorite Muffins Recipe