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Easy Bran Muffins

Microwaverina's picture
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1
  Whole bran cereal 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon

1. Beat milk and egg together in a 1 1/2 -quart mixing bowl. Stir in bran cereal and let stand 1 minute. Stir in oil, raisins, and molasses. Add flour, baking powder, baking soda,' cinnamon, and salt, stirring only until all ingredients are moistened. Spoon batter into 8 6-ounce custard cups lined with cupcake papers.
2. Arrange 4 custard cups on a round baking tray. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes. Repeat procedure with remaining 4 custard cups. Let muffins stand 3 minutes before serving.

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