|Paper muffin liners||1|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Vanilla whey protein powder||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 Teaspoon|
|Splenda||1⁄3 Cup (5.33 tbs)|
|Grated lemon rind||1 Tablespoon|
|Grated orange peel||1⁄2 Teaspoon|
|Blueberries||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, cut into 9 small cubes|
Preheat oven to 375 degrees. Line 9 muffin tins with paper liners.Mix in eggs,cream & oil,keep stirring to blend the mixture well.To this mixture add whey powder,splenda,baking powder,cinnamon,lemon rind,& orange rind.
Stir the mixture well don't overdo it or else it will become too tight.Fold in blueberries to this mixture.
Into the greased tins,pour out the batter but half fill the tin,place cheese cake cube in the middle of the batter,pour over the remaining batter to cover the cheese cake.
Bake the muffin batter in the preheated oven for 10-15 mintues or till the time muffins top layer starts to crack up or looks dry.