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Cranberry Walnut Streusel Muffins

<p><a href="http://www.flickr.com/photos/veganfeast/3994670438/">Image Credit</a></p>
Ingredients
  Fresh cranberries 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Sugar 1 Tablespoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Ground nutmeg 1 Teaspoon
  Grated orange rind 1 Teaspoon
  Egg 1 Large, lightly beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Streusel topping 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Combine first 3 ingredients in a small bowl; set aside.
Combine 1 3/4 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
Fold cranberry mixture and walnuts into batter.
Spoon batter into greased muffin pans, filling two-thirds full; sprinkle with Streusel Topping.
Bake at 400° for 18 to 20 minutes or until golden.
Cool in pans on a wire rack 5 minutes; remove from pans.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Walnut

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