You are here

Cranberry Walnut Streusel Muffins

  Fresh cranberries 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Sugar 1 Tablespoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Ground nutmeg 1 Teaspoon
  Grated orange rind 1 Teaspoon
  Egg 1 Large, lightly beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Streusel topping 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Combine first 3 ingredients in a small bowl; set aside.
Combine 1 3/4 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
Fold cranberry mixture and walnuts into batter.
Spoon batter into greased muffin pans, filling two-thirds full; sprinkle with Streusel Topping.
Bake at 400° for 18 to 20 minutes or until golden.
Cool in pans on a wire rack 5 minutes; remove from pans.

Recipe Summary

South American

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3041 Calories from Fat 1261

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 32.6 g162.9%

Trans Fat 0 g

Cholesterol 226.5 mg75.5%

Sodium 2527.4 mg105.3%

Total Carbohydrates 391 g130.5%

Dietary Fiber 18.8 g75.2%

Sugars 165 g

Protein 60 g119.8%

Vitamin A 9.8% Vitamin C 36%

Calcium 131.1% Iron 87.7%

*Based on a 2000 Calorie diet

Cranberry Walnut Streusel Muffins Recipe