Cracked Pepper Cheddar Muffins
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Pepper||1⁄2 Teaspoon, coarsely ground|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||2 Tablespoon|
|Cheddar cheese||4 Ounce, shredded|
In a large bowl, combine the flour, sugar, baking powder and pepper.
In another bowl, whisk the egg, milk and oil.
Stir into dry ingredients just until moistened.
Fold in cheddarcheese.
Fill greased muffin cups two-thirds full.
Bake at 375° for 25-30 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serving size: Complete recipe
Calories 1907 Calories from Fat 728
% Daily Value*
Total Fat 82 g126.8%
Saturated Fat 34 g169.8%
Trans Fat 0 g
Cholesterol 353.2 mg117.7%
Sodium 2075.5 mg86.5%
Total Carbohydrates 223 g74.4%
Dietary Fiber 6.9 g27.4%
Sugars 28.6 g
Protein 68 g135.5%
Vitamin A 32.2% Vitamin C
Calcium 224.2% Iron 83.6%
*Based on a 2000 Calorie diet