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Buttermilk Oatmeal Muffins

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Ingredients
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Shortening 1⁄3 Cup (5.33 tbs)
  Quick-cooking oats 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄2 Teaspoon
Directions

Heat oven to 400°.
Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
Beat egg; stir in buttermilk, brown sugar and shortening.
Mix in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until light brown.
Immediately remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Oat

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2509 Calories from Fat 824

% Daily Value*

Total Fat 94 g145%

Saturated Fat 21.8 g109.1%

Trans Fat 9 g

Cholesterol 211.5 mg70.5%

Sodium 3091.8 mg128.8%

Total Carbohydrates 375 g125.1%

Dietary Fiber 27.4 g109.6%

Sugars 100.7 g

Protein 64 g128.6%

Vitamin A 4.9% Vitamin C

Calcium 53.5% Iron 74.1%

*Based on a 2000 Calorie diet

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Buttermilk Oatmeal Muffins Recipe