Buttermilk Oatmeal Muffins
|Buttermilk||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs) (packed)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Quick-cooking oats||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
Heat oven to 400°.
Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
Beat egg; stir in buttermilk, brown sugar and shortening.
Mix in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until light brown.
Immediately remove from pan.