You are here

Prune Muffins

  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
  Cooked prunes 3⁄4 Cup (12 tbs), drained and chopped

Combine flour, sugar, baking powder, and salt.
Combine egg, milk, and shortening; add to dry ingredients and stir only until moistened.
Fold in prunes.
Batter will be lumpy.
Do not overbeat.
Fill greased muffin pans two-thirds full.
Bake at 425° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Better Buy

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1855 Calories from Fat 629

% Daily Value*

Total Fat 71 g109.2%

Saturated Fat 20.5 g102.5%

Trans Fat 6.7 g

Cholesterol 445.6 mg148.5%

Sodium 1668.1 mg69.5%

Total Carbohydrates 262 g87.4%

Dietary Fiber 8.6 g34.3%

Sugars 43.3 g

Protein 46 g91.4%

Vitamin A 14.4% Vitamin C

Calcium 145.1% Iron 84.6%

*Based on a 2000 Calorie diet

Prune Muffins Recipe