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Prune Muffins

Southern.Crockpot's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
  Cooked prunes 3⁄4 Cup (12 tbs), drained and chopped
Directions

Combine flour, sugar, baking powder, and salt.
Combine egg, milk, and shortening; add to dry ingredients and stir only until moistened.
Fold in prunes.
Batter will be lumpy.
Do not overbeat.
Fill greased muffin pans two-thirds full.
Bake at 425° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Baked
Interest: 
Quick

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