Cheddar Brunch Muffins
|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Baking powder||1 Tablespoon|
|Sargento classic supreme shredded cheddar cheese||1 1⁄4 Cup (20 tbs) (Mild or Sharp)|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs)|
In medium bowl, stir together flours, wheat germ, sugar, baking powder and salt.
Stir in Cheddar cheese.
In separate bowl, combine egg, milk and oil.
Add to dry ingredients, stirring just until moistened (batter should be lumpy).
Place paper liners in muf