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Cheddar Brunch Muffins

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  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sargento classic supreme shredded cheddar cheese 1 1⁄4 Cup (20 tbs) (Mild or Sharp)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)

In medium bowl, stir together flours, wheat germ, sugar, baking powder and salt.
Stir in Cheddar cheese.
In separate bowl, combine egg, milk and oil.
Add to dry ingredients, stirring just until moistened (batter should be lumpy).
Place paper liners in muf

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1775 Calories from Fat 563

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 385.4 mg128.5%

Sodium 3232.1 mg134.7%

Total Carbohydrates 232 g77.3%

Dietary Fiber 19.1 g76.4%

Sugars 43 g

Protein 82 g163.6%

Vitamin A 39.9% Vitamin C

Calcium 245.9% Iron 78.1%

*Based on a 2000 Calorie diet

Cheddar Brunch Muffins Recipe