Spicy Corn Muffins
|Self rising flour||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Chili powder||1 Teaspoon|
|Onion||2 Tablespoon, finely chopped|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Vegetable oil||2 Tablespoon|
|French fried onions||1 Cup (16 tbs), finely crushed|
In medium mixing bowl, sift together corn meal, flour, chili powder and salt.
Add onion, buttermilk, eggs, honey and oil.
Spoon batter into well-greased muffin pan, filling each cup 1/2 full.
Sprinkle French-fried onions over top.
Convection Bake at 375°F for 12 to 15 minutes.