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Spicy Corn Muffins

Gadget.Cook's picture
Ingredients
  Self rising flour 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion 2 Tablespoon, finely chopped
  Buttermilk 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Honey 2 Tablespoon
  Vegetable oil 2 Tablespoon
  French fried onions 1 Cup (16 tbs), finely crushed
Directions

In medium mixing bowl, sift together corn meal, flour, chili powder and salt.
Add onion, buttermilk, eggs, honey and oil.
Spoon batter into well-greased muffin pan, filling each cup 1/2 full.
Sprinkle French-fried onions over top.
Convection Bake at 375°F for 12 to 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Corn

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1474 Calories from Fat 549

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2837.6 mg118.2%

Total Carbohydrates 191 g63.7%

Dietary Fiber 11.1 g44.3%

Sugars 27.2 g

Protein 41 g81.9%

Vitamin A 39.4% Vitamin C 14.5%

Calcium 36.9% Iron 58.8%

*Based on a 2000 Calorie diet

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Spicy Corn Muffins Recipe