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Spicy Corn Muffins

Gadget.Cook's picture
Ingredients
  Self rising flour 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion 2 Tablespoon, finely chopped
  Buttermilk 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Honey 2 Tablespoon
  Vegetable oil 2 Tablespoon
  French fried onions 1 Cup (16 tbs), finely crushed
Directions

In medium mixing bowl, sift together corn meal, flour, chili powder and salt.
Add onion, buttermilk, eggs, honey and oil.
Spoon batter into well-greased muffin pan, filling each cup 1/2 full.
Sprinkle French-fried onions over top.
Convection Bake at 375°F for 12 to 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Corn

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