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Banana Bran Bread

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Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Bran cereal flakes 1 Cup (16 tbs)
  Mashed ripe bananas 1 1⁄2 Cup (24 tbs), mashed well
  Grated orange rind 1 Tablespoon
  Water 2 Tablespoon
Directions

Heat oven to 350 degrees.
Grease a 9 x 5 x 3-inch loaf pan.
Sift flour, baking powder, soda, salt and nutmeg on to waxed paper.
Cream shortening and sugar together.
Add egg and beat until fluffy.
Stir in bran flakes, banana, orange rind and water.
Add dry

Recipe Summary

Method: 
Baked
Ingredient: 
Bran

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2557 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 15.3 g76.5%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 2957.3 mg123.2%

Total Carbohydrates 481 g160.4%

Dietary Fiber 30.9 g123.6%

Sugars 211.4 g

Protein 32 g64%

Vitamin A 36.1% Vitamin C 34.1%

Calcium 82.3% Iron 149.7%

*Based on a 2000 Calorie diet

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Banana Bran Bread Recipe