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Bran Applesauce Muffin

a1angiem's picture
These are my all-time favourite bran muffins - easy to make and very delicious.
Ingredients
For the dry ingredients
  Wheat bran 3⁄4 Cup (12 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 2 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
For the wet ingredients
  Applesauce 1 Cup (16 tbs), stewed
  Eggs 1 Large
  Yogurt 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. In a bowl, add and combine the dry ingredients of wheat bran, whole wheat flour, sugar, cinnamon, baking powder, baking soda and raisins. Mix well and set it aside.
3. In another bowl, add and combine the wet ingredients of unsweetened applesauce, yogurt, egg, vegetable oil. Mix until well combined.
4. Stir in the dry ingredients into the wet ingredients and mix until well incorporated.
5. Take a greased 12 muffin cup tray, spoon this batter about 2/3 full of each cup.
6. Bake this in the oven at 400 degrees F for 25 minutes or until a toothpick inserted comes out clean.

SERVING
7. Serve these bran muffins with tea or coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Wheat Flour
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
12
If you love baking muffins and are constantly looking for healthier alternatives, try this one. This recipe will have you stop looking for other options because you will just fall in love with them. These are fast and easy to make and are wonderful for breakfast, a snack, a little lunch dessert, or an afternoon teatime treat. They don't contain any butter and are pumped up with nutritious ingredients and fibre. These keep well too but they are so good that there it is unlikely that there will be any leftovers.

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3.55
Average: 3.6 (3 votes)