You are here

Flour Muffins

  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Baking powder 3 Teaspoon
  Eggs 2
  Milk 2⁄3 Cup (10.67 tbs)
  Shortening 4 Tablespoon

Sift flour, salt, sugar, and baking powder together.
Add shortening and blend thoroughly; add well-beaten eggs; then add milk.
Put in greased muffin rings and bake until browned in 450-degree oven.

Recipe Summary


Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 674

% Daily Value*

Total Fat 76 g117%

Saturated Fat 21.1 g105.5%

Trans Fat 7.9 g

Cholesterol 438 mg146%

Sodium 3327 mg138.6%

Total Carbohydrates 113 g37.6%

Dietary Fiber 3.4 g13.6%

Sugars 14 g

Protein 30 g60.7%

Vitamin A 12.8% Vitamin C

Calcium 134.8% Iron 52.4%

*Based on a 2000 Calorie diet

Flour Muffins Recipe